Lactoperoxidase: physico-chemical properties, occurrence, mechanism of action and applications

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Lactoperoxidase: physico-chemical properties, occurrence, mechanism of action and applications.

Lactoperoxidase (LP) is one of the most prominent enzymes in bovine milk and catalyses the inactivation of a wide range of micro-organisms in the lactoperoxidase system (LP-s). LP-systems are also identified as natural antimicrobial systems in human secretions such as saliva, tear-fluid and milk and are found to be harmless to mammalian cells. The detailed molecular structure of LP is identifie...

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ژورنال

عنوان ژورنال: British Journal of Nutrition

سال: 2000

ISSN: 0007-1145,1475-2662

DOI: 10.1017/s0007114500002208